Riley Culinary | Chef Riley Sanders

Menus

Black & Squid

Squid Shaved Ice, Digital On Acrylic On Canvas

Black Peppercorn

Thai Truffle

Caramelized Pineapple

Nerikomi Dumpling, Digital On Acrylic On Canvas

Thai Wagyu Tenderloin, Tomato, Fermented Shrimp Paste, Shiitake

Pig's Head, Banana Pepper, Bahri Date, Prickly Ash

Pork Belly, Jicama, Coriander, Soybean

Squid, Acacia, Passionfruit, Red Jinda Chili, Garlic

Barbary Duck Breast, Black Pineapple, Long Peper, Ginger

Squid Shaved Ice

Black With Passion

Duck Breast, Leek, Strawberry, Sesame

Smoked Eeel Dip, Gooseberry Jelly, Coriander, Crispy Chicken Skin

Toasted Rice Bread, Brown Butter, Salted Egg, Yellow Chili

Wagyu, Scent Of The Forest

Pomfret, Radish, Pepperwood, Mustard Green, Smoked Buttermilk Cream, Daikon

Toasted Rice Bread, Brown Butter, Salted Egg, Yellow Chili

Sweet, Dried, Preserved

Rainbow & Earth

Rainbow & Earth, Digital On Acrylic On Canvas

Wild Cake

Toasted Rice Bread

Seasonal Vegetables, Fruit, Herbs, Spices

Bounty

Life Of The Sea

Tomatoes, Sumac, Red Jinda Chili, Basil, Macadamia

Sticky Rice, Cured Crab Roe, Coconut, Red Spur Chili

Nerikomi Dumpling

Rose Apple, Roselle, Tangerine, Buttermilk

Wagyu, Shades Of Purple

Lychee, Orchid, Roselle

Thai Wagyu, Fingerroot, Fermented Shrimp Paste

Veal, Quail, Earth

Flowers, Sunflower Seed, Candied Bee Pollen, Preserved Roselle

Baked Chocolate Ganache, Calamansi, Torch Ginger Flower

Mulberry

Raw Lamb, Banana Chili, Elephant Ear Stem, Cirtrus Kosho, Mint

Carrot, Shrimp Paste, Wild Almond

Savory Scent Of Banana

Preserved Roselle, Chocolate, Galangal, Lime

Crayfish, Torch Ginger Flower, Preserved Calamansi, Lemongrass Heart

Smoked Duck Leg, Spice Sauce, Brazilian Peppercorn

Crispy Scale Snakehead Fish, Escebeche Sauce, Avocado, Torch Ginger Flower, Preserved Lemon

Plating With Paintbrushes

Surprise From Surat

Black Sticky Rice Sato, Seasonal Fruit

Roots & Blossoms

Duck In Vermillion

Monthong Durian, Kaffir Lime Leaf, Dehydrated Milk

Efflorescence

Caviar & Maillard

Jinda Chili Hues

Barbary Duck Breast, Thai Celery, Mulberry, Red Jinda Chili

Sour Fruit, Fermented Shrimp Paste, Fried Shallot

Beef Tongue, Brassicas, Black Garlic, Fermented Fish

Fresh Crayfish & Aged Things

Composition Of Vegetables On A Skewer

Banana, Syrah, Safflower, Hor Wor

Sea Cucumber From Ko Pu

Crocodile Noodles

New Flavored Chocolate

Eel Fried Sticky Rice

Shell Of Eggs

Pigeon #1, BBK BBQ

Lamb & Passion

Pink & Orange

Garcinia Leaf

Pink Oyster Mushroom

Raw Fish

Prawn Waffle, Acrylic On Canvas

Sundae, Savory & Golden

227 Forms Of Wagyu

Purple Dragonfruit

Plastic Rose Apple

Baby Lamb & Berries

Pink & Orange

Refreshment

Purple Yam Ice Cream, Mangosteen, Lemon Basil

Many Flavored Mango

Six Shaved Ices For The Flavor Of Color

Red Ruby Pomelo, Lemon Basi, Beetroot, Paper Flower

Chiang Mai Strawberry

Tastes Like Magenta

Vibrance

Wild Cake, Acrylic On Canvas

Tastes Like Magenta, Digital On Acrylic On Canvas

Purple Dragonfruit Shaved Ice

Tastes Like Fuchsia, Seasonal Menus

Pink Dragonfruit Juice Shaved Ice

Tastes Like Fuchsia, The Color Of Flavor

Raw Squid, Hairy Eggplant, Indian Borage

Duck In Chartreuse, Violet, & Vermillion

Fuchsia Fried Pigeon Leg

Preserved Roselle

Radish Carvings

Lamb & Passion, Acrylic On Canvas

Pigeon #2, Crimson & Rose

Purple Sticky Berry Cake

Thai Wasabi From Lamphun

Purple Yam

Purple Yam Jam

Preserved Roselle

Printed Artwork, Seasonal Menus

Punchy Pigeon Leg

Blood Clam Toast, Beet, Stink Bean, Green Jinda Chili

Cured Barbary Duck Breast, Strawberry, Beet, Karen Chili

Cool, Fresh, Warm

Butterfly Pea Flowers

Rice Paddy Eel

First Bites, Seasonal Menus

Turquoise Ice

Chinese Chives & Blue Butter Emulsion

Elephant Ear Stem, Cool Colors

Cool Colors

Wagyu & Wild Things

Cool Rainbow

Lamb & Lobster

Rice Paddy Eel, Perilla, Malaep, Sesbania Flower

Rainbow Lobster From Phuket

Sturgeon, Hausa Potato, Sea Grape, Green Peppercorn

Cured Cobia, Bamboo Shoot, Red Spur Chili, Calamansi

King & Queen

Cocoa, Contrasts

Purple Yam Flatbread, Bone Marrow, Relish, Green Tomato

Honey Honeycomb Cake, Digital On Acrylic On Canvas

Sun Hemp Peas From Chiang Rai

Mud Crab, Royal Oscietra Caviar, Melon, Pandan

Sticky Rice, Coconut, Royal Oscietra Caviar, Wild Pepper Leaf

Lamb In Valley of Green

Swamp Juice

Starfruit Sherbet, Jungle Oolong, Spearmint, Buttermilk

Duck Heart, Red Spur Chili Relish, Sweet Leaf

Secrets Of Squid & Sticky Rice

Separation

Siam Tulip

Fiddlehead Fern

Butcher's Pie

Cured King Mackerel, Buttermilk, Dill, Ant Egg, Cucumber

Funky Fungi

Sea Crisp

Orchard

Arrangement

Raw Beef Heart, Tomme De Chiang Rai, Pea Eggplant, Galangal, Fried Acacia

Seasonal Vegetables, Smoked Buttermilk, Grilled Screw Chili, Dill

Duck, Egg, & Duck Egg In Collaboration With ZXXG Ceramics

Spiced Ice

Sturgeon, Serenity

Venn Bread

Many Pepper Beef

Fresh Goat's Cheese From Our Farm, Cucumber, Green Salsa Macha, Green Rice

Pearls

Rainy Season Harvest, 2018

A Few Greens With A Lot Of Flavors

The River Meets The Sea

Sharp Tastes Round

Dance Of The Crab

Bounty

Awakening

Tastes Like Neon

Chaiburi White Chili

Shell Of Eggs #2

Brushes Of Flavor

Taling Pling

Giant Catfish Curry

Cured Egg

Sensational Strawberry

Strawberry, Black Pepper, Lemon Basil, Cultured Cream, Candied Turmeric

Cotton Candy, Fruit Powders

Cured Giant Catfish Roe

Honey Honeycomb Cake

Marian Plum, Chinese Artichoke, Coriander

Rainbow Rainbow In Collaboration With ZXXG Ceramics

Sturgeon, Acacia, Cashew, Winged Bean

Crab, Bright & Dark

Chicken Fried Smoked Pigeon Leg

Jinda Chili Color Wheel

The Flavor Of Color

Warm Rainbow

Flower Prawn

Thai Wagyu, Tomato, Beef Broth, Wild Herbs

Sea Snail

Dance Of The Crayfish

River Prawn Shaved Ice, Red Jinda Chili, Culantro, Torch Ginger Flower

Thai Wagyu Striploin, Wild Mushroom, Wild Chestnut, Malabar Spinach

Prawn, Prawn, Prawn, Prawn, Tomato

Surprise From Surat

Jicama, Dried Pork, Tomme De Chiang Rai, Tamarind Leaf

Barbary Duck Breast, Marian Plum, Preserved Nutmeg Fruit, Macadamia

Oomph Soup, Digital On Acrylic On Canvas

Cheesy Umami Bread

Cured River Prawn, Prawn Head Emulsion, Bao Mango, Brazilian Peppercorn

Softshell Crab, Fennel, Passionfruit, Cowslip Creeper

Cloudy Sunshine, Acrylic On Canvas

Punchy Pigeon Breast

Toasted Rice Bread, Brown Butter, Salted Egg, Yellow Chili

Andaman Umami

Neutral, Sweet, Dynamic

Snake Fruit, Osmanthus, Lime, Wild Stingless Bee Honey

Black Sticky Rice, Royal Oscietra Caviar, Coconut, Sacha Inchi

Cloudy Sunshine

Marbled Marble Goby

Oyster Mushroom

Pork On A Puff

Fun Flavored Fruit

Brushstrokes

The Flavor Of Color

Tastes Like ?

Pork Shoulder, Malaep, Mustard Green

Bounty

Rainbow Rainbow

Caviar & The Sixth Taste

Thai Wagyu, Earthstar Mushroom, Chinese kale

Lobster, Shapes & Forms

Squarey Airy Bread

Duck, Egg, & Duck Egg

Pigeon Breast & Pineapple

Whole Duck In A Bite

Spice Spiced Lamb

Wagyu & Nightshades

Marble Marbled Goby, Acrylic On Canvas

Twenty Sauces & Garnishes For Wagyu & Nightshades

Thai Wagyu Tenderloin, Mushroom, Tamarind

Black Black Rice

Purple Yam Ice Cream, Mangosteen, Lemon Basil

Lamb With Passion In Collaboration With ZXXG Ceramics

Angus Ribeye, Green Peppercorn, Pandan

Frog Sticky Rice, Fingerroot, Siam Tulip, Holy Basil

Sticky Rice Doughnut, Dark Chocolate, Wild Almond

Puffed Sea Cucumber

Maize & Lamb

Rambutan, Black Mint, Bitter Orange

White Turmeric, Rice Wine, Papaya

A Few Shrimp With A Lot Of Flavors

Warm Vegetables

Dance Of The Crayfish, Acrylic On Canvas

Tastes Like ?, Acrylic On Canvas

Pigeon #1, Flavor Of The Hills

Caviar & Umami

Green Mangosteen

Crab, Tranquility

Caviar & Umami, Acrylic On Canvas

Pigeon From Khlong Phai Farm

Pineapple Distortion

The Color Of Flavor Collaboration With ZXXG Ceramics

White Sea Cucumber, Digitial On Acrylic On Canvas

Gulf In Greyscale

Pineapple Distortion, Acrylic On Canvas

Ants On A Log

Mayu Oil

A Glass Half Full

RILEY CULINARY

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