Bring cream and white sugar to boil over medium heat in saucepan, remove from heat and add chocolate, let sit for 5 minutes, then mix with silicone spatula until thoroughly mixed.

In small mixing bowl, whisk eggs with milk, then pour into melted chocolate mixture, stir to combine, pass through fine mesh strainer, and pour into silicone molds.

Bake in oven at 160°C for 20 minutes or until barely set, open oven door and let cool slightly before removing and resting to room temperature on wire rack, then cool and remove from molds.