Desserts
INGREDIENTS
Egg banana, roasted with skins at 180°C for 15 min, juices included
Huk muk banana, ripe
Safflower, dried
Ginger
Cinnamon stick
Lemon zest, studded with 3pc clove
Milk
Heavy cream
Light palm sugar
METHOD
Add all ingredients to saucepan and bring to simmer over medium-low heat for about 20 minutes or until ingredients have combined, then blend on high speed, pass through chinois, and transfer to deli cups to freeze.