Breads & Doughs
INGREDIENTS
Egg, yolk (reserve whites)
Brown butter, room temperature
Butter, whole
Condensed milk
Chestnut, passed through tamis
METHOD
Use whisk to emulsify brown butter with egg yolk.
Cream whole butter with condensed milk, add to brown butter emulsion, mix thoroughly.
Add chestnut, mix.
Ladle batter into prepared pan, bake at 180°C for about 30 minutes or until barely set with water bath.