Components
INGREDIENTS
Garlic
Ginger
Red jinda chili
Green peppercorn
Sunflower oil
Banana chili powder
Garlic powder
Turmeric powder
Water
Nipa palm sugar
Black rice vinegar
Fish sauce
Jasmine vinegar
METHOD
In mortar, pound garlic, ginger, red jinda chili, and green peppercorn to form coarse paste.
Heat sunflower oil in saucepan, then add paste and cook for about 1 minute, then add banana chili powder, garlic powder, and turmeric powder, continue cooking for about 1 minute.
Add all remaining ingredients, and bring to simmer, taste and adjust as needed, pass through china cap.