Fish & Seafood

Fermented Fish Paste

INGREDIENTS

pcBird chili, grilled

pcDried karen chili, grilled

gLemongrass, minced

gGalangal, minced

gGarlic, minced

gMint, minced

gCurry leaf, minced

to tasteSalt

to tasteFermented fish sauce

to tasteLime juice

to tasteSugar cane syrup

METHOD

Pound chilies with lemongrass, galangal, and garlic in mortar with pestle to form fine paste, then add mint and curry leaf, continue pounding to paste, then season with salt, fermented fish sauce, lime juice, and sugar cane syrup, taste and adjust as needed.

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RILEY CULINARY