Meat & Poultry

Frog Paste

INGREDIENTS

gGarlic, peeled, chopped

gShallot, peeled, chopped

gGalangal, peeled, chopped

gFingerroot, peeled, chopped

gHoly basil, chopped

gKaffir lime leaf, destemmed, chopped

gGreen jinda chili, deseeded, chipped

gLight palm sugar

METHOD

Combine all ingredients in mortar, crush to very fine paste using pestle, taste and adjust as needed.

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RILEY CULINARY