Components

Galangal Relish

INGREDIENTS

gGalangal, peeled, thinly sliced, chopped

gShallot, thinly sliced

gGarlic, thinly sliced

gCoriander root, thinly sliced

gGreen bird’s eye chili

gPea eggplant caper

gCaper brine (reserved from pea eggplant capers)

gLight palm sugar

gSumac

METHOD

Combine galangal, shallot, garlic, coriander root, bird’s eye chili, and pea eggplant in mesh basket, then char over embers.
Transfer to mortar and pound into fine paste using pestle, then season with caper brine, sumac, and light palm sugar as needed, taste and adjust as needed.

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RILEY CULINARY