Sauces

Green Herb Paste

INGREDIENTS

gLemongrass, finely minced

gCoriander, finely minced

gSea blite, finely minced

gDill, finely minced

gMustard green, finely minced

gGreen jinda chili, finely minced

gGarlic, finely minced

gShallot, finely minced

gLime juice

to tasteSalt

METHOD

Combine all ingredients in mixing bowl, mix, taste and adjust as needed, then reserve in deli for service.

Back

RILEY CULINARY