Components
INGREDIENTS
Lard
Garlic, roasted puree
Fresh garlic, microplaned
Fish sauce
Lime juice
Lime zest
Cilantro, minced very finely
Basil, minced very finely
Mint, minced very finely
Kaffir lime leaf, minced
METHOD
Whip chilled lard in stand mixer with paddle attachment until fluffy and lightened, about 1 minute over medium speed.
Add all other ingredients, continue mixing for 15 seconds, scraping sides of bowl with silicone spatula as needed until all ingredients are evenly mixed.
Transfer to storage containers, reserve in cooler, temper before service.