Sauces

Maillard Paste

Maillard Paste

INGREDIENTS

gToasted skim milk solids in butter
gMilk
gCream
gRoasted yeast powder
to tasteCaramelized fish sauce

METHOD

  • Combine all ingredients in saucepan, cook for about 5 minutes until flavors are combined, then blend over high speed, taste and adjust as needed, pass.

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