Sauces

Mustard Green Paste

INGREDIENTS

gMustard greens, picked, fermented in sato lees, minced

gSweet basil, minced

gHoly basil, minced

pcBird’s eye chili, sliced

gGarlic, whole

gLight palm sugar

to tasteMustard green oil

METHOD

Pound garlic with bird’s eye chili, then add mustard greens and basil, continue pounding to fine paste, then add mustard green oil, light palm sugar, and umami paste.
Taste and adjust as needed.

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RILEY CULINARY