Sauces

Nine Pepper Paste

INGREDIENTS

gYellow bell pepper, charred, peeled, minced

gRed bell pepper, charred, peeled, minced

gBrazilian peppercorn, crushed in mortar

gFresh green peppercorn, crushed in mortar

gWhite peppercorn, crushed in mortar

gBlack peppercorn, crushed in mortar

pcMountain pepper, crushed in mortar

pcLong pepper, crushed in mortar

gLime juice

to tastePepper wood powder

to tasteSalt

METHOD

Combine all peppers in mortar, crush using pestle to begin paste, then add yellow bell pepper, red bell pepper, continue mixing with mortar, season with lime juice, pepper wood powder, and salt, taste and adjust as needed.

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RILEY CULINARY