Sauces
INGREDIENTS
Padron pepper, grilled, peeled, seeds removed
Preserved marian plum, minced
Dill, blanched, minced
Pickled mountain pepper
Shallot, minced
Dill oil
METHOD
Pound pickled mountain pepper in mortar, then add shallot, continue pounding into paste, then add padron pepper, preserved marian plum, and dill, continue pounding until fine paste is formed, then finish with dill oil and reserve in storage containers for service.