Meat & Poultry
INGREDIENTS
Water
Sea salt
Dark palm sugar
Star anise
Coriander seed
Whole clove
Long pepper
Black pepper
Lemongrass berry
Lemongrass, sliced
Garlic clove
Cinnamon stick, toasted
METHOD
Combine all ingredients in large stockpot and bring to boil over high heat, remove from heat, allow to cool to room temperature, then brine cleaned pigeons for 3 hours.