Fish & Seafood
INGREDIENTS
Soy sauce
Fish sauce
Rice water (from soaking rice in water)
Spring onion
Lime, sliced
Dark palm sugar
Preserved lemongrass berry
Shallot
Garlic
Long pepper
Black pepper
METHOD
Combine all ingredients in saucepan, bring to boil over medium-high heat, then turn off heat and cool to room temperature, pass through chinois.