Sauces
INGREDIENTS
Marian plum umeboshi
Galangal, minced
Garlic, minced
Shallot, minced
Green jinda chili, grilled, skin removed, deseeded
Dil, fresh, minced
Dill oil
Dark palm sugar
Caramelized soy sauce
METHOD
Combine all ingredients in mortar and pound with pestle to form fine paste, taste and adjust as needed.