Toast pumpkin seeds in medium saute pan for about 5 minutes or until lightly toasted and fragrant, then pour in water while pan is still hot, remove from heat to allow pumpkin seeds to soften in warm water for about 30 minutes.

In blender, add soaked pumpkin seed and water, infused light palm sugar, and salt, blend on high speed, add xanthan gum, stream in pumpkin seed oil, taste and adjust as needed, then transfer to storage containers and freeze for service.