Blend cherry tomato on high speed to make tomato puree, pour tomato puree through cheesecloth in perforated hotel pan with dry oolong tea on bottom of pan, to make tomato water infused with oolong tea.

After 24 hours, pass tomato water infused with oolong tea through chinois, pour in saucepan, add all other ingredients, and reduce on medium heat for about 1 hour or until thick glaze, taste and adjust as needed, then pass through chinois and reserve for service.