Pickles & Ferments

Water Kimchi

INGREDIENTS

gWater

gFish sauce

gCoriander root, crushed

gGarlic, thinly sliced

gGinger, thinly sliced

gRed jinda chili, thinly sliced

gTurmeric, thinly sliced

METHOD

Combine all ingredients with ingredient for fermentation, then vacuum and ferment 2–4 days as needed, strain and reserve.

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RILEY CULINARY