Sauces
INGREDIENTS
White chaiburi chili, rough chopped
Galangal, rough chopped
White turmeric, rough chopped
Garlic, rough chopped
Garlic, fermented with 2% salt for 3 days, rough chopped
Lime juice
Salt
METHOD
Combine white chaiburi chili, galangal, white turmeric, garlic, and fermented garlic in mortar, then pound to paste using pestle, season with lime juice and salt, taste and adjust as needed.