Breads & Doughs

Choux Pastry

Choux Pastry

INGREDIENTS

gWater
gButter
gAP flour
pcEggs

METHOD

  • Melt butter with water in saucepan, then quickly add ap flour, cook 1–2 minutes further, continue stirring with wooden spoon until fully mixed and flour has cooked.

     
  • Remove from heat, add eggs one at a time, fully mixing between each egg, then season as needed.

RILEY CULINARY

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