Sauces

Coriander Oil

Coriander Oil

INGREDIENTS

gSunflower oil (or coriander oil)
gCoriander, fresh, picked leaves

METHOD

  • Place 250 g picked coriander leaf in Thermomix at 90°C for 3 minutes, strain, hang, remove water, and reserve.

     
  • Repeat process with 250 g additional coriander leaf, spinning in Thermomix, then repeat process again.

     

RILEY CULINARY

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