Fish & Seafood
INGREDIENTS
Water
Light palm sugar
Healthy boy
Fish sauce
Light soy sauce
Jasmine rice vinegar
Green peppercorn, lightly crushed in mortar
Ice
METHOD
Combine all ingredients except ice in pot, bring to boil, then remove from heat and cool to lukewarm, then add ice to finish cooling.
Taste and adjust as needed, then reserve in cooler for brining eels (24 hours).