Sauces
INGREDIENTS
Green spur chili, deseeded, blanched
Perilla leaf
Garlic
Shallot
Coriander root
Fermented garlic honey
Pandan powder
Caramelized soy sauce
METHOD
Pound garlic, shallot, and coriander root with pandan paste in mortar using pestle to fine paste, then add green spur chili, perilla leaf, and continue pounding to fine paste, season with caramelized soy sauce, taste and adjust as needed.