Sauces

Taling Pling Paste

INGREDIENTS

gPreserved taling pling, rinsed, rehydrated

gCoriander root, minced

gGinger, peeled, minced

gSingle clove garlic

gBlack garlic

gDark palm sugar

TKaffir lime leaf powder

to tasteGarcinia powder

to tasteBudu paste

METHOD

Pound coriander root, ginger, and single clove garlic to form fine paste, then add rehydrated taling pling, black garlic, kaffir lime leaf powder, and dark palm sugar, continue pounding to form paste, then add garcinia powder and adjust seasoning with budu paste as needed.

Back

RILEY CULINARY